Links to Articles and Blog Posts written by Chef Marney White.
11-13-11, Marneycakes participates in LIAAC Chef’s Secrets 7
10-23-11, Marneycakes participates in the 18th annual Taste of the Harvest for Island Harvest
10-17-11, Marneycakes is on Colin Cowie’s radar
10-07-11 Marneycakes is in Garden City Life for Garden City Hotel charity event
04-26-11 “The Sweetest Wedding Cakes on Long Island ”
06-03-10 “Wedding Cakes that Deliver”, Marneycakes in Newsday Bridal Supplement
Charitable Bride? How Not To Waste Food From The Reception
Marneycakes is in the local news again at www.NewsLI.com
Marneycakes vegan wedding cakes featured in “Real Green Weddings” on www.GreenBrideGuide.com
Marneycakes featured in the Riverhead News Review, 06-22-11. Story by Vera Chinese.
Our Hat Box wedding cake is featured on p. 42 of the 04-04-11 New York Metro edition of “The Knot” magazine
Royal Bridal Shower Idea; High Tea
Team Marneycakes wins a bronze medal at the American Culinary Federation’s Long Island Challenge,
Marneycakes is featured on Aisledash.com, by Brooke Showell
“The Sweetest Green Wedding Favors” on GreenBrideGuide.com
“Edible Couture: The New Must-Have Wedding Favors”
“A Brief History of Wedding Cake”
“Buttercream or Fondant: How DOES a bride choose?”
“Gum Paste Flowers vs. Organic Fresh Flowers: Timeless Wedding Cake Toppers”
"For The Person Who Has Everything: In-Home Cake Decorating Classes"
“Why Are Custom Wedding Cakes So Expensive?”
“Have Vibrant Color on Your Wedding Cake: Naturally!”
“All Natural Made to Order vs. Artificial Made in Volume: Is There Really a Difference?"
“All-Natural Baking: What A Difference!”
"How to preserve your wedding cake."