Solerno Blood Orange Cake –
Vanilla cake painted with Solerno blood orange liqueur, iced and filled with blood orange buttercream
Solerno Satin Cake –
Chocolate cake painted with Solerno blood orange liqueur, filled with a double-layer of chocolate ganache and
blood orange buttercream, iced in milk chocolate buttercream
Poire Williams Spice Cake –
Spice cake iced painted with Poire Williams French pear brandy, iced and filled in cinnamon buttercream
Erena’s Coconut-White Chocolate Mousse Cake –
Vanilla cake painted with Ron Bacardi Private Reserve rum, with white chocolate mousse
filling and coconut buttercream icing, sides coated in coconut.
Peach-Berry White Chocolate Mousse Cake –
Vanilla cake with a 4-layer filling: one thin veneer of raspberry, one thin veneer of marzipan,
a layer of fresh white chocolate mousse, and a thin veneer of peach with Prosecco, iced in
almond buttercream.
Michele & Dan’s Gingerbread-Carrot Cake–
Gingerbread-carrot cake with walnuts ground powder-fine, painted with Bailey’s Irish Cream,
filled in cream cheese frosting, and iced in vanilla buttercream.
Shannon's Mexican Hot Chocolate Cake –
Chocolate layer cake filled with a double-layer of chocolate ganache and Mexican Hot Chocolate
(chocolate, cinnamon and coffee-flavored) buttercream, painted with Patron XO tequila, iced in
Mexican Hot Chocolate buttercream, trimmed in chocolate ganache.
David's Walnut Rum Cake –
Yellow cake filled with rum buttercream, painted with rum, sides covered in chopped walnuts.
Neapolitan Delight –
One layer of vanilla cake and one layer of chocolate cake separated by a filling of strawberry
buttercream, iced with vanilla buttercream.
Chocolate All The Way –
Fudgy chocolate cake filled with double layer of chocolate ganache and milk chocolate
buttercream, iced in milk chocolate buttercream, ganache trim.
All Vanilla, All the Time –
Dense vanilla butter cake with vanilla buttercream icing, scattered with fresh berries in season.
Orange-Vanillasicle Cake –
Moist vanilla cake filled with zested orange buttercream, painted with Cointreau, iced in
vanilla buttercream.
Linda's Endless Summer Cake –
Chocolate cake filled with a double-layer of mango buttercream and pineapple buttercream, iced in
coconut buttercream,
painted with rum, sides covered in unsweetened coconut.
Exotic Pomegranate-Lime Cake –
Dreamy chocolate cake filled with a pomegranate-lime buttercream, painted with pomegranate vodka,
iced in almond buttercream.
Cannoli Cream Cake –
Cannoli cream cake available in orange-cinnamon, lemon (w/o mini chocolate chips), raspberry,
strawberry, and chocolate flavors.
Chloé's Chocolate Mint Fantasy Cake –
Chocolate cake filled with double-layered milk and dark chocolate, iced in
refreshing peppermint buttercream.
Sam's Meltaway Caramel Spice Cake –
Moist spice cake & meltaway caramel icing.
Chocolate Apricot Splurge –
Chocolate cake with apricot buttercream filling, painted with Grand Marnier, iced in
almond buttercream, sides covered in thinly sliced almonds
Jennie's Birthday Cake –
Chocolate cake with double-layered chocolate ganache and raspberry buttercream fillings and
chocolate ganache buttercream icing.
Cherry-Marzipan Almond Cake –
Vanilla butter cake filled with cherry buttercream and a layer of marzipan, with almond
buttercream icing.
Vanilla Raspberry Cake –
Vanilla butter cake Iced in vanilla buttercream, painted with Chambord, and filled with raspberry buttercream.
Whole Lotta Lemon –
Rich yellow cake filled and iced in lemon buttercream.
Raspberry Delight –
Chocolate cake painted with Chambord, filled and iced with vanilla buttercream Icing.
Maui Coconut Rum Cake –
Vanilla cake painted with coconut rum, iced in coconut buttercream, and covered in unsweetened
wide coconut ribbons.
Rose Elegance –
Vanilla cake with chopped pistachios, scented with rosewater, filled and iced with rose buttercream.
Mocha Madness –
Aromatic mocha cake with coffee buttercream icing and filling.
Linda & Steve’s Raspberry Dream –
Vanilla cake filled with a double layer of white chocolate ganache and raspberry buttercream,
painted with Chambord and iced in vanilla buttercream.
WE ALSO MAKE RICH, FUDGY BROWNIES FROM SCRATCH,
as well as CUSTOM COOKIES, FOR MEMORABLE FAVORS!
NOTE ABOUT FONDANT CAKES :
Although there is no way to make fondant all-natural, requests for fondant cakes will be accomodated.
Dairy-Free, Gluten-Free & Vegan Selections:
Marney White had to live completely lactose-free for 13 years. As it is said, "necessity is the mother of invention" -- Because Marney can't imagine life without amazing baked treats, she quickly became an expert on creating sumptuous lactose-free cakes.
Marney can also beautifully and deliciously create gluten-free and vegan cakes, including wedding cakes!
Contact us for more information. |